Try Thai Restaurant Menu (Update 2025)
Introducing the menu at Try Thai Restaurant is like stepping into a culinary oasis. From the tantalizing Starters like the Try Thai Platter with a variety of delectable options to the flavorful Soups such as the Small Tom Yum bursting with lemongrass and cilantro, each dish is a masterpiece. The Main course offers a symphony of flavors, from the aromatic Kra Pow with basil leaves to the savory Cashew Nuts stir-fry. Customer reviews rave about the freshness and authenticity of the dishes, with favorites like the crispy duck and spicy calamari leaving taste buds tingling with delight. The menu showcases a diverse range of options catering to vegetarians, seafood lovers, and meat enthusiasts alike. With a trendy yet relaxed ambiance, friendly staff, and quick service, Try Thai Restaurant is a must-visit destination for anyone craving a taste of Thailand in Front Royal, VA.
Starters
Try Thai Platter
A combination of chicken satays, crispy rolls, friedtofu, steamed dumplings and potstickers.
Bangkok Wings
6 pieces. Fried chicken wings tossed with chef's special sauce. Mild spicy.
Chicken Satay
4 pieces. Skewered chicken marinated, grilled, served with peanut sauce.
Spicy Calamari
Fresh squid tossed in a light batter and deep-fried until golden brown, stir-fried with onion, scallion and dry chilli. Mild spicy.
Fried Wontons
5 pieces. Stuffed with flavorful ground chicken, these crispy-fried wontons served with sweet and sour sauce.
Bikini Shrimp
5 pieces. Shrimp wrapped with spring roll skin and deep-fried.
Potstickers Gyoza
5 pieces. Fried chicken dumpling sided with homemade dumpling sauce.
Veggie Crispy Rolls
3 pieces. Crispy veggie rolls stuffed with cellophane noodle and carrot, cabbage, shiitake mushroom, served with sweet and sour sauce. Vegetarian.
Thai Dumplings
4 pieces. Dumplings filled with lean ground chicken, shrimp and water chestnuts, shiitake mushroom.
Crab Rangoon Wonton
Crispy wontons fried to golden perfection and filled with cream cheese.
Fried Tofu
Serve with crush peanuts in sweet sour sauce.
Edamame
Steamed soybeans. Japanese green soybean on top with salt. Vegetarian.
Small Tom Yum
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, tomato and fresh chopped scallions, cilantro. Mild spicy.
Large Tom Yum
Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, tomato and fresh chopped scallions, cilantro. Mild spicy.
Small Poh Tak
Medley of seafood: shrimp, scallops, mussels, and squid in Thai spicy lemongrass soup with basil leaves and fresh chopped scallions. Mild spicy.
Large Poh Tak
Medley of seafood: shrimp, scallops, mussels, and squid in Thai spicy lemongrass soup with basil leaves and fresh chopped scallions. Mild spicy.
Small Tom Kar
Simmered with coconut milk for a milder, this soup includes straw mushrooms, lemongrass, green onion and galangal. Mild spicy.
Large Tom Kar
Simmered with coconut milk for a milder, this soup includes straw mushrooms, lemongrass, green onion and galangal. Mild spicy.
Small Tofu Soup
A light, flavorful soup made with a clear broth, tofu, and fresh scallions. Vegetarian.
Large Tofu Soup
A light, flavorful soup made with a clear broth, tofu, and fresh scallions. Vegetarian.
Small Wonton Soup
Homemade dumplings with minced chicken filling in soup are featured in a light broth with chopped scallions.
Large Wonton Soup
Homemade dumplings with minced chicken filling in soup are featured in a light broth with chopped scallions.
Small Miso Soup
Soy paste with scallions, seaweed, and tofu.
Large Miso Soup
Soy paste with scallions, seaweed, and tofu.
Soups
Main
Kra Pow
Sauteed with red bell peppers, onion, garlic, and basil leaves. Medium spicy.
Kra Pow Gai Sub Set
Minced chicken sauteed with red bell peppers, and basil leaves. Come with fried egg on top and side of garlic or egg fried rice. Medium spicy.
Thai Garden
A healthy combination of broccoli, carrots, napa, cabbage, and tossed in our hot seasoned wok.
Sweet and Sour Sauce
Sauteed with tomatoes stir-fried white onion, pineapples, bell peppers.
Stir-Fried Ginger
Fresh ginger, onions, scallion, and ear mushrooms in a black bean sauce. Mild spicy.
Stir-Fried Garlic
Stir-fried with garlic and white pepper sauce.
Cashew Nuts
Cashew nuts, scallions, bell peppers sauteed in a savory sauce. Mild spicy.
Stir-Fried Broccoli
Sauteed with fresh broccoli, shiitake mushrooms, carrot, with a choice of meat. Mild spicy.
Chicken Teriyaki
Grill chicken breast with teriyaki sauce and sesame on top.
Red Curry
Red coconut curry with bamboo shoots, eggplant and fresh basil leaves.
Green Curry
Green coconut curry with bamboo shoots, eggplant and fresh basil leaves, red bell pepper.
Panang Curry
Fresh basil, shredded lime leaves topped with special curry peanut sauce and red bell pepper.
Massaman Curry
Yellow coconut curry sauce with roasted peanuts and potatoes.
Curries
Noodle and Fried Rice
Pad Thai
A Thai national noodle dish: thin rice noodles stir-fried with bean sprouts, scallions, egg, and crushed peanuts on the side.
Pad See Ew
Wide rice noodles stir-fried with broccoli, egg with a Thai soy sauce.
Kuagai
Wide rice noodles stir-fried with egg, scallion.
Drunken Noodles
Wide rice noodles sauteed with red bell pepper, chili garlic, basil leaves, onion and tomatoes. Medium spicy.
Tom Yum Noodle Soup
Your choice of meat with spicy sour soup, bean sprouts, scallions, crushed peanuts and crispy wonton. Medium spicy.
Fried Rice
Choice of meat stir-fried with jasmine rice, egg, tomato, onions, and scallions in Thai soy sauce.
Basil Fried Rice
Following the traditional Thai recipe, thisdish features the essence oflhai chilies, basil, garlic, and bell peppers in hot oil before adding jasmine rice. Medium spicy.
Soft Shell Crab and Sea Food
2 crispy jumbo soft shell crabs and seafood (shrimp, scallop, mussel, squid) stir-fried with scallion, onion, celery, served with your choice of sauce on the main dish menu.
Salmon Curry
Premium salmon served with panang sauce. Mild spicy.
Thai Eggplant
Minced chicken sauteed with bell peppers, Thai eggplant, and basil leaves. Medium spicy.
Crispy Duck Kapow
Crispy duck (boneless) served with broccoli, chili basil, and basil leaves. Medium spicy.
Roasted Duck Curry
Roasted duck simmered in a curry sauce with pineapple and tomatoes. Mild spicy.
Thai Omelette
1 of the most popular street food in Thailand. Served with jasmine rice and your choice of crab meat or shrimp.
Pineapple Fried Rrice
Shrimp and chicken stir-fried with fresh pineapple, cashew nuts, scallions and curry powder.
Signature
Desserts
Fried Bananarolls
Banana crispy rolls with whipped cream and chocolate syrup.
Thaitaro Ballw with Coconut Cream
Homemade Ice Cream
Coconut, green tea.
Mango Sticky Rice
Thai Iced Tea
Add Boba for an additional charge.
Thai Iced Coffee
Add boba for an additional charge.
Lemon Ginger Ice Tea
Arnold Palmer
Juice
Orange, pineapple, cranberry.
Soda
Coke, Diet Coke, Sprite, ginger ale.